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Everyone knows that it’s hard to drink i...

Everyone knows that it’s hard to drink in space because of the low gravity, but Chinese astronauts Jing Haipeng and Chen Dong showed us how they drank tea on a TV show during the month-long trip in Shenzhou XI spaceship last year. They used a specially made tea cup and a special Pu’er cream to drink tea while standing upside down.

The Pu’er tea cream they drank is produced in Yunnan province, which is known for its Pu’er tea industry.

“Drinking hot tea is harder,” said Jing Haipeng. “The difficult part of drinking tea in space is that there should not be anything left after the tea dissolves (溶解) in water, also, the solubility(溶解度)of the tea should be low since water in space can only be warmed to 60 degrees at most.”

The tea cream the astronauts drank is produced by Gongrunxiang Tea Industry Corp in Kunming. Zhang Guanghui, manager of Gongrunxiang, said that the company tries to produce a tea cream that’s a safe, healthy tea product. Tea products are often reported to be polluted by air and heavy metals. “I never imagined that one day our tea cream would help astronauts to drink tea in space,” Zhang said, adding that drinking tea in space can be seen as a turning point for the Pu’er tea industry.

“For us, astronauts’ drinking tea in space means our technology used in the tea industry has had some achievements,” Zhang said. “In the future, more tea producers will use it to improve the tea industry.”

1.What can we learn from the passage?

A. Astronauts are able to enjoy many kinds of tea in space.

B. The tea cream is reported to be polluted by air and heavy metals.

C. The astronauts showed how they drank tea after returning to the earth.

D. The technology used in the tea industry may help the astronauts drink tea.

2.Which is NOT the reason why it’s difficult for the astronauts to drink hot tea in space?

A. Drinking is very hard in the low-gravity situation.

B. The solubility of the tea should remain the same.

C. They have to use a kind of specially made tea cup.

D. There should be nothing left after the tea dissolves in water.

3.Why does Zhang consider drinking tea in space is a turning point for the Pu’er tea industry?

A. He thinks it might help astronauts in space.

B. He thinks it might make Pu’er tea dissolve easily.

C. He thinks it might help improve the production of Pu’er tea.

D. He thinks it might help improve the tea industry and make Pu’er tea popular.

 

1.D 2.B 3.D 【解析】文章主要讲述了一个公司的新科技茶膏可以帮助宇航员在太空喝茶,这是普洱茶工业的一个转折点,尽管宇航员在太空喝茶是从前因为种种原因很难做到的事情。 1.根据文章第三段信息:I never imagined that one day our tea cream would help astronauts to drink tea in space,” Zhang said, adding that drinking tea in space can be seen as a turning point for the Pu’er tea industry.张说:我从未想象过有一天我们的茶膏可以帮助宇航员在太空喝茶,这是普洱茶工业的一个转折点。故答案为:D. 2.根据文章第二段信息:“The difficult part of drinking tea in space is that there should not be anything left after the tea dissolves (溶解) in water, also, the solubility(溶解度)of the tea should be low since water in space can only be warmed to 60 degrees at most.”可知,茶的溶解度应该是低的,而不是保持不变的。可知B项表达错误。刚好打完;B. 3.根据文章最后一段信息:For us, astronauts’ drinking tea in space means our technology used in the tea industry has had some achievements,” Zhang said. “In the future, more tea producers will use it to improve the tea industry.”可知,张认为宇航员在太空喝茶意味着他们的科技已经取得了一些成就,在未来,大部分的茶商都会使用这个技术改善茶工业。故答案为:D.
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