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We all know a picky(挑剔的)eater or two. Ma...

We all know a picky(挑剔的)eater or two. Maybe you have that one friend who refuses to step foot in a sushi restaurant even though she’s never tried it. Or the one who turns her nose up at anything green.

Experts suggest your DNA and upbringing are to blame for your picky eating habits. A group in Finland looked at what we call food neophobia, which means "fear of the new", and found there is some genetic basis for this. But neophobia can be greatly influenced by the surroundings. Parents unwilling to try anything new will expose(暴露)their kids to fewer new food.

People less adventurous may be more unlikely to try new foods. It’s normal for children to go through a picky stage when they’re toddlers, maybe two or three years old, and that makes sense evolutionarily. (When our ancestors first tried new foods, they had to be cautious to avoid being poisoned.) But as we get older, if we continue to avoid new food, pickiness can last.

For those who are simply picky, certain social situations like cocktail parties with all those foods full of mystery ingredients can cause anxiety. They’re often sort of embarrassed to admit that they eat like a child, so they will just say: "My stomach’s upset. " or "I had a late lunch. ".

Your taste buds can change over time, but that requires taking a chance on new foods. But to be less picky, you definitely have to be determined. The most common reason for wanting to change is social.

Expanding your eating horizons can make everything from a party to a vacation easier and more enjoyable.

1.The underlined part in Paragraph 1 means "________".

A. likes the smell of    B. doesn’t like the smell of

C. dislikes and refuses    D. shows interest in

2.Which of the following plays a role in deciding whether one is picky?

A. Ancestors.    B. Surroundings.    C. Social relations.    D. Age.

3.According to the author, if you want to change your picky eating habit, you should________.

A. go out eating with a friend unwilling to try anything new

B. eat various foods when you are a toddler going through the picky stage

C. avoid embarrassment in social situations to make yourself feel at ease

D. try new foods to allow your taste buds to change over time

4.The main purpose of writing the article is to________.

A. describe phenomena of picky eating habits

B. present facts about picky eating habits

C. clarify misunderstandings of picky eating habits

D. criticize picky eaters for their bad eating habits

 

1.C 2.B 3.D 4.B 【解析】 本文为说明文,文章主要介绍了人们挑食的原因,以及我们该如何克服挑食等,所以是介绍了有关挑食的一些事实。 1.词义猜测题。根据前句Maybe you have that one friend who refuses to step foot in a sushi restaurant even though she’s never tried it.可知turn her nose up就是挑食,拒绝吃的意思,所以C正确。 2.推理判断题。根据文章第二段,But neophobia can be greatly influenced by the surroundings. Parents unwilling to try anything new will expose(暴露)their kids to fewer new food.研究表明调试的孩子一般被认为是有新奇恐怖症,而这种症状是受外界环境影响的,所以B正确。 3.推理判断题。根据文章倒数第二段Your taste buds can change over time, but that requires taking a chance on new foods. But to be less picky, you definitely have to be determined.可知你的味蕾会随着时间发生改变,这需要我们不断尝试新食物,所以D正确。 4.写作目的题。通读全文可知文章主要介绍了人们挑食的原因,以及我们该如何克服挑食等,所以是介绍了有关挑食的一些事实,所以B正确。
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If you want to live longer and lower the risk of heart disease, a move to the mountains may help. Research by scientists in Greece shows that living in the mountains is good for the heart and longevity (长寿). People living at higher altitude have lower possibility of dying from heart disease than those closer to sea level, even if they have factors (因素) that could increase their risk. “Residence (居住) in mountainous areas seems to have a ‘protective effect’ from heart disease,” said Dr Nikos Baibas of the University of Athens. He and his colleagues guess that the increased exercise from walking up mountainous area gives the heart a good workout and enables it to deal with lower levels of oxygen.

Researchers studied the health records and death rates of 1,150 Greeks who lived in three villages near Athens over 15 years. One village was 1,000 meters above sea level and the other two were in low-lying areas. Although men and women living in the mountainous village had higher blood pressure rates and other risk factors than people in the other villages, they had a lower rate of death from heart disease and other causes after a fifteen year follow-up. “The contrast was more evident among men than among women,” Baibas added in a report in the Journal of Epidemiology and Community Health. Heart disease is one of the world’s top killers. Smoking, high blood pressure, raised cholesterol (胆固醇) levels, being overweight and a family history of the illness increase the possibility of developing the disease.

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C. often climb mountains    D. know how to keep healthy

2.What does the underlined word “evident” in the last paragraph mean?

A. Clear.    B. Good.

C. Hopeful.    D. Lucky.

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A. smoking    B. heart disease

C. high blood pressure    D. being overweight

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A. People often climbing mountians won’t be ill.

B. The research of the Greeks lasted about 10 years.

C. Four other illnesses reduce the chance of developing heart disease.

D. A person smoking often has a chance of developing heart disease.

 

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