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A Bite of China, a Chinese documentary t...

A Bite of China, a Chinese documentary television series on the history of food, 1.(eat) and cooking, returns! The show broadcast on CCTV Channels every Friday now.

Covering over 300 different 2.(dish) and more than 150 people, the new season not only is a simple 3.(introduce) to food, but also 4. investigation(调查) of Chinese people and society. Hot topics, such as higher education, 5.(discuss) in the documentary series.

Liu Hongyan, director 6. the documentary as well as a famous food writer in China, wishes 7.(explore) the relationship between Chinese people and their food through the show.

The Beauty and mystery of Chinese food had never been 8.(proper) explained or thoroughly appreciated on an artistic level 9. the show A Bite of China was put on the TV screen in May, 2012.

Let’s travel along A Bite of China III, another journey of food and culture, 10. will never let you down!

 

1.eating 2.dishes 3.introduction 4.an 5.are discussed 6.of 7.to explore 8.properly 9.until 10.which 【解析】《舌尖上的中国》是一部由中国中央电视台制作的7集电视纪录片,主要介绍中国各地的美食生态,包括中国的日常饮食流变,千差万别的饮食习惯和独特的味觉审美等,以及与之相应的东方生活价值观。该片一经播出,在网络引起了广泛的关注,被戏称为“吃货的专属纪录片”。现在这部纪录片就要回归了,《舌尖上的中国(三)》马上就要推出了。 1.句意:舌尖上的中国,一部关于食物、饮食和烹饪历史的中国纪录片,回归了!此处用动名词,相当于名词,与food和 cooking并列。故答案为eating。 2.根据different可知,后面用名词复数形式,故答案为dishes。 3.形容词修饰名词,根据前面的修饰词a simple可知,用名词单数,故答案为introduction。 4.句意:新一季不仅是对食物的一次简单介绍,也是对中国人和社会的一次调查。Investigation以元音因素开头,所以表示“一”时前面加an。 5.句意:热门话题,如高等教育,在纪录片系列中被讨论。句子主语和discuss之间是被动关系,用一般现在时态的被动语态,句子主语是Hot topics,复数形式,故答案为are discussed。 6.句意:刘红艳,纪录片导演,中国著名美食作家,希望通过这次展览来探索中国人民与他们的食物之间的关系。此处用of表示所有关系,可知答案为of。 7.句意:刘红艳,纪录片导演,中国著名美食作家,希望通过这次展览来探索中国人民与他们的食物之间的关系。wish to do sth.希望做某事,故答案为to explore。 8.副词修饰动词,故答案为properly。 9.句意:中国食物的美丽和神秘从未在艺术层面上得到恰当的解释或彻底的欣赏,直到2012年5月,中国的电视屏幕上才出现了“舌尖上的中国”。never... until…直到……从……,故答案为until。 10.句意:让我们按着舌尖上的中国(三)的路线去旅行,这又是一次永远不会让你失望的食物和文化的旅程!此处是整个句子作先行词,后面是which引导的非限制性定语从句。故答案为which。
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1.A. appearing    B. moving    C. exposing    D. expanding

2.A. referring    B. travelling    C. pointing    D. coming

3.A. shared    B. short    C. fresh    D. treasured

4.A. passed    B. raised    C. moved    D. sent

5.A. home    B. duty    C. reality    D. relief

6.A. built    B. lived    C. remained    D. explored

7.A. catch up    B. pull up    C. live on    D. settle down

8.A. falling    B. turning    C. rushing    D. taking

9.A. yard    B. village    C. room    D. house

10.A. adapts to    B. appeals to    C. belongs to    D. occurs to

11.A. across    B. through    C. along    D. past

12.A. lay    B. played    C. stood    D. sat

13.A. marching    B. looking    C. breaking    D. pouring

14.A. between    B. with    C. near    D. behind

15.A. wonders    B. listens    C. reacts    D. agrees

16.A. began    B. grew    C. studied    D. stayed

17.A. deepened    B. recognized    C. accepted    D. found

18.A. heart    B. rights    C. interest    D. behaviors

19.A. one    B. its    C. that    D. every

20.A. meaning    B. expression    C. connection    D. background

 

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We are humans, and we all make mistakes. The mistakes that we make are not usually on purpose, whether it is breaking a vase, or not completing a task. 1. This article will provide you with ideas as to what to do once a mistake has been made.

Admit that you make a mistake as soon as you discover it. Delaying it longer will only make you feel worse, or may drive you toward making the wrong decision to try and cover it up.

2. Do not play the “blame game”. Most people are smart enough to realize that this is just a poor attempt to protect yourself. Perhaps you gave a task to another person and it was never completed. But is it really the entire fault of the person you gave the task to or is it partially your fault for not following up? Keep this in mind before placing the blame on someone else.

3. Maybe you broke your mother’s favorite vase, or even forgot a friend's birthday. Just an apology can sometimes be viewed as a “quick fix”, and apologizing and asking to be forgiven gives the person opportunity to forgive you.

Offer some compensation(补偿) for loss, damage, or injury caused. 4. By doing this, it may soften the blow to the person we've disappointed.

Learn from your mistakes. In the case of a job or a task, write a "to-do" list with the deadline before leaving the meeting. As for forgetting a birthday, put the birthday on an electronic calendar for next year.

Do better next time. 5. We should try to understand what happened and try to make sure that it won’t happen again.

 

A. Take responsibility.

B. Never repeat your mistakes.

C. Apologize and ask for forgiveness.

D. People’s faith in us can reduce quickly.

E. So sometimes it is necessary to write a letter to say sorry.

F. But not everyone knows how to admit making a mistake.

G. Offer to immediately complete the late task or pay for the vase.

 

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It was the summer of 1965. DeLuca, then 17, visited Peter Buck, a family friend. Buck asked DeLuca about his plans for the future. “I’m going to college, but I need a way to pay for it,” DeLuca recalls saying. “Buck said, ‘You should open a sandwich shop.’ ”

That afternoon, they agreed to be partners. And they set a goal: to open 32 stores in ten years. After doing some research, Buck wrote a check for $1000. DeLuca rented a storefront(店面) in Connecticut, and when they couldn’t cover their start-up costs, Buck kicked in another $1000.

But business didn’t go smoothly as they expected. DeLuca says, “After six months, we were doing poorly, but we didn’t know how badly, because we didn’t have any financial controls.” All he and Buck knew was that their sales were lower than their costs.

DeLuca was managing the store and going to the University of Bridgeport at the same time. Buck was working at his day job as a nuclear physicist in New York. They’d meet Monday evenings and brainstorm ideas for keeping the business running. “We convinced ourselves to open a second store. We figured we could tell the public, ‘We are so successful, we are opening a second store.’ ” And they did—in the spring of 1966. Still, it was a lot of learning by trial and error.

But the partners’ learn-as-you-go approach turned out to be their greatest strength. Every Friday, DeLuca would drive around and hand-deliver the checks to pay their suppliers. “It probably took me two and a half hours and it wasn’t necessary, but as a result, the suppliers got to know me very well, and the personal relationships established really helped out,” DeLuca says.

And having a goal was also important. “There are so many problems that can get you down. You just have to keep working toward your goal,” DeLuca adds.

DeLuca ended up founding Subway Sandwich, the multimillion-dollar restaurant chain.

1.DeLuca opened the first sandwich shop in order to       .

A. support his family    B. pay for his college education

C. help his partner expand business    D. do some research

2.What can we learn about their first shop?

A. It stood at an unfavorable place.

B. It lowered the prices to promote sales.

C. It made no profits due to poor management

D. It lacked control over the quality of sandwiches

3.They decided to open a second store because they ___.

A. had enough money to do it.

B. had succeeded in their business

C. wished to meet the increasing demand of customers

D. wanted to make believe that they were successful

4.What contribute most to their success according to the author?

A. Learning by trial and error.    B. Making friends with suppliers.

C. Finding a good partner.    D. Opening chain stores.

 

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I love charity(慈善) shops and so do lots of other people in Britain because you find quite a few of them on every high street. The charity shop is a British institution, selling everything from clothes to electric goods, all at very good prices. You can get things you won’t find in the shops anymore. The thing I like best about them is that your money is going to a good cause and not into the pockets of profit-driven companies, and you are not damaging the planet, but finding a new home for unwanted goods.

The first charity shop was opened in 1947 by Oxfam. The famous charity’s appeal to aid postwar Greece had been so successful it had been flooded with donations(捐赠物). They decided to set up a shop to sell some of these donations to raise money for that appeal. Now there are over 7,000 charity shops in the UK. My favourite charity shop in my hometown is the Red Cross shop, where I always find children’s books, all 10 or 20 pence each.

Most of the people working in the charity shops are volunteers, although there is often a manager who gets paid. Over 90% of the goods in the charity shops are donated by the public. Every morning you see bags of unwanted items outside the front of shops, although they don’t encourage this, rather ask people to bring things in when the shop is open.

The shops have very low running costs: all profits go to charity work. Charity shops raise more than £110 million a year, funding(资助) medical research, overseas aid, supporting sick and poor children, homeless and disabled people, and much more. What better place to spend your money? You get something special for a very good price and a good moral sense. You provide funds to a good cause and tread lightly on the environment.

1.The author loves the charity shop mainly because of       .

A. its convenient location    B. its great variety of goods

C. its spirit of goodwill    D. its nice shopping environment

2.The first charity shop in the UK was set up to       .

A. sell cheap products    B. deal with unwanted things

C. raise money for patients    D. help a foreign country

3.Which of the following is TRUE about charity shops?

A. The operating costs are very low.    B. The staff are usually well paid.

C. 90% of the donations are second-hand.    D. They are open twenty-four hours a day.

4.Which of the following may be the best title for the passage?

A. What to Buy at Charity Shops.

B. Charity Shop: Its Origin & Development.

C. Charity Shop: Where You Buy to Donate.

D. The Public’s Concern about Charity Shops.

 

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