Come for Dinner by Leslie Revsin
Make every meal a feast and every moment with loved ones an occasion with Come for Dinner. Revsin, the former owner and chef of Manhattan’s Restaurant Leslie, offers a collection of over 150 recipes designed for small get-togethers of friends and family. There are various ethnic dishes that draw from Asia，the Mediterranean, Latin cultures and more. Revsin believes cooking at home provides the opportunity to connect with friends and family on a good level.
Retro Beach Bash by Linda Everett
Grab your beach blanket and your surfboard — it’s time for a beach party! With more than 100 recipes (菜谱) for beach picnics and barbecues, Retro Beach Bash, is the beach lover’s companion for fun in the sun.
Half information and half cookbook, you can browse the pages that are filled with beach fun tips and advice. The second half of this book is a cookbook, complete with delicious picnic and grilled foods to satisfy every taste on the beach.
Entertaining Edibles by Sidney Escowitz
You’ve seen them decorating plates at restaurants, admired them at weddings, and expressed great surprise at the chefs who designed them — and now you can produce them at home.
Sidney shares lots of practical tips that will give your finished food sculptures a professional look and send you on your way towards creating your own original works of food art.
Recipes from a Tapas Bar by Olivier Said
If you’re a fan of Spanish Tapas bars, this book is a must-have for your library. Even if you don’t cook, you’ll still want this book if you’re a fan of Tapas bars, only for the lively discussions of the cheeses of Spain along with other Spanish wines and spirits.
1.If you want to prepare a delicious dish for your family at home, you’d better choose _____.
A. Entertaining Edibles B. Retro Beach Bash
C Recipes from a Tapas Bar D. Come for Dinner
2. Retro Beach Bash tells us _____.
A．how to make picnics on the beach B．how to repair your surfboard
C．how to make Spanish wines D．how to satisfy your taste at home
3.Who can tell you how to make the works of food art?
A．Leslie Revsin. B．Linda Everett.
C．Sidney Escowitz. D．Olivier Said.
4.The books mentioned in the text are mainly about _____.
A．people B．traveling C．cooking D．sports
It was lunchtime and I walked into a small branch bank on the West Side. I had come to 1 a checking account. The only officer on 2 was a fortyish black man, standing 3 a small counter from a young white boy who was wearing a V-necked sweater. I thought I was especially 4 of the boy because he looked more like from a prep school than a 5 in a West Side bank.
The boy continued to 6 my attention because of what happened next. He was holding an open savings-account book and 7 an expression of disappointment. “But I don’t understand. I opened the account myself, so why can’t I 8 any money?” the boy said, his voice breaking.
“I know it is, but those are the rules. I’ve already explained to you that a fourteen-year-old is not 9 to withdraw money without a letter from his parents,” the officer explained patiently.
Suddenly I noticed the 10 had a series of small deposits (存款) and withdraws. Then I questioned the officer, “How do you 11 that? Why did you let him withdraw money before, but not now?” He looked 12 . “Because the tellers were not aware of his age before and now they are. It’s really very 13 .” I turned to the boy with a shrug. “You’re really getting 14 ,” I said. “You ought to get your parents to come here and protest.” The boy looked destroyed. 15 , he put his savings book in a rear-pocket and walked out of the bank.
The officer turned to me. “You know,” he said, “you really shouldn’t have got 16 .” I couldn’t believe what he was saying. “We were 17 this morning that some neighborhood bully has been shaking down (敲诈) this boy for more than a month. The guy was 18 him to take money out every week and hand it over. The poor kid was 19 too scared to tell anyone. Anyway, the police are on the case and they’ll probably make a(n) 20 today.”
“You mean there is no rule about being too young to withdraw money from a savings account?”
“Not that I ever heard of. Now, sir, what can we do for you?”
1. A．make B．open C．buy D．choose
2. A．duty B．board C．display D．business
3. A．on B．after C．over D．across
4. A．sure B．proud C．aware D．afraid
5. A．guard B．customer C．clerk D．manager
6. A．attract B．pay C．attach D．control
7. A．achieving B．finding C．reaching D．wearing
8. A．use B．spend C．withdraw D．bank
9. A．supported B．inspired C．encouraged D．allowed
10. A．letter B．account C．note D．message
11. A．think B．explain C．do D．claim
12. A．annoyed B．disappointed C．confused D．amused
13. A．difficult B．strange C．fantastic D．simple
14. A．obeyed B．stolen C．cheated D．caught
15. A．Happily B．Silently C．Cheerfully D．Nervously
16. A．interacted B．interrupted C．involved D．infected
17. A．occupied B．discovered C．suggested D．informed
18. A．rushing B．forcing C．requesting D．begging
19. A．hardly B．unwillingly C．apparently D．eagerly
20. A．arrest B．sentence C．apology D．difference
假设你是学生会文体委员，请根据下面图表，用英语写一则关于春游的通知。
|
参加者 |
活动内容 |
集合时间及地点 |
注意事项 |
|
高中一、二年级的学生 |
1. 去博物馆看人与自然的展览； 2. 参观泉山植物园. |
1. 4月25日上午乘校车前往。早晨7点集合，7：20开车； 2. 学校大门前。 |
1. 参观展览时保持安静；并认真记笔记，准备回来后讨论； 2. 在山顶野餐，要自带午餐和欣水； 3. 参加者在本周四前到学生会报名。 |
My younger brother John has a toothache last night. This morning, my mother took him to see a dentist. Go into hospital was always very frightened for John. He struggled to get away while the dentist was giving him examination. He yelled terribly when the dentist was pulling his tooth. Several minutes late, the dentist got everything finished. “I’m sorry, madam, and I shall have to charge you 200 dollars for pulling your boy tooth. ” “200 dollars! Why, you said that he would charge only 40 dollars for such work!” “Yes, but your boy yelled so loudly that he had scared four other patient out of the office.”
根据短文内容，从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。
1.
Home is a place where one feels safe and secure but unfortunately, it is also a place where you may have serious accidents. The biggest single cause of accidents is human error! So you must take care of yourself!
Causes of home accidents.
2. Balconies, fireplaces, staircases, ponds, glass doors or kitchens can all increase the risk of accidents. Hot water, household chemicals, fireplaces, matches, alcohol and sharp objects are also potential dangers. Loosing balance, clumsiness and being tired or careless can be the reasons for these accidents. What’s more, if you are under stress or when a routine is changed, you may also be under the risk of home accidents.
Most common types of accidents.
You can see many dangerous home accidents happening around you. The most common ones are slips, falls and collisions. They are not fatal but often result in broken bones. The second most common types of accidents are burns, swallowed objects or breathed in chemicals.
3. Some other possible dangers at home are poisioning, choking, drowning, electric shocks, and animal bites. Some of these accidents may even result in death.
The importance of education.
Sometimes the simplest precaution protects you from the greatest harm. 4. The Ministry of Health can train professionals to educate nursing staff, ordinary people, voluntary workers, teachers, nursery staff and parents in home accident prevention and control. When people know first aid, they can reduce the risk of serious injuries.
5.
You must take measures to make your home a safer place. For instance, keep knives and other sharp objects in a safe drawer. Wipe up any liquids on the floor immediately in order not to slip or fall. Keep hot objects away from the reach of children. You also mustn’t leave children unattended near a bath that has water in it. If you keep furniture away from windows, you may prevent possible harm. Store all medicines, household chemicals, and so on, preferably in a locked box and do not forget to keep all dangerous substances in their orginal containers. In brief, if you want to protect yourself, be careful not to be sorry!
A．Is home really safe?
B．Nursing home injuries.
C．Ways of preventing accidents.
D．The design of houses can cause accidents.
E. Accidents can be avoided at home.
F. They especially affect children and need hospital attendance.
G. Therefore, it is important that we should educate people.
Charlotte Hollins faces a battle. The 23-year-old British farmer and her 21-year-old brother Ben are fighting to save farm that their father worked on since he was 14. Although confident they will succeed, she is aware of farming’s many challenges.
“You don’t often get a day off. Supermarkets put a lot of pressure on farmers to keep prices low. With fewer people working on farms it can be isolating,” she said. “There is a high rate of suicide and farming will never make you rich!”
Like others around the world, Charlotte’s generation tend to leave the farm for cities.
Oliver Robinson, 25, grew up in Yorkshire. But he never considered staying on his father and grandfather’s land. “I’m sure Dad hoped I’d stay,” he said. “I guess it’s a nice, straightforward life, but it doesn’t appeal to me. For young, ambitious people, farm life is hard.”
For Robinson, farming doesn’t offer much “in terms of money or lifestyle”. Hollins agrees that economic factors stop people from enjoying the rewards of farming. He describes it as a career that provides “for a vital human need”, allowing people to work “outdoors with nature.”
Farming is a big political issue in the UK. The “Buy British” campaigns urge consumers not to purchase cheaper imported foods. The 2001 foot and mouth crisis closed thousands of farms, stopped meat exports, and raised public consciousness about the troubles on UK farms.
Celebrity chef Jamie Oliver’s 2005 campaign to get children eating healthily also highlighted the issue.
This national concern gives hope to farmers competing with powerful supermarkets. While most people buy food from the big supermarkets, hundreds of independent Farmers’ Markets are becoming popular.
“I started going to Farmers’ Markets in direct defiance(违抗) of the big supermarkets. I seriously objected to the super-sizing of everything－what exactly do they put on our apples to make them so big and red? It’s terrible,” said Londoner Michaela Samson, 31.
1.What are the challenges that British farmers face according to Charlotte Hollins?
a. loneliness b. thin profits
c. a lack of good equipment d. long working hours but slow results
A．abc B．abd C．acd D．bcd
2.Why did Oliver Robinson refuse to stay on the farm?
A．He hoped for a simpler life
B．He was fed up with a hard farm life.
C．Farm life was too demanding though he liked it.
D．He hoped for something challenging and rewarding.
3.What happened in 2001 to the British beef farmers?
A．British people ate more British beef.
B．To be a beef farmer became profitable.
C．Diseaes dramatically reduced the amount of beef available.
D．Foreign farmers stopped selling beef to Britain.
4.Which of the following is an advantage of Farmers’ Markets?
A．Lower prices. B．Flexible sizes.
C．Convenient location. D．Healthier food.
5.What can we conclude from the last two paragraphs?
A．Things are improving for independent farms in the UK.
B．Farming in the UK can now match the powerful supermarkets.
C．Most British people are doubtful of food in supermarkets.
D．Most British people have realized the problems facing farms and begun to help save them.
