Question

Food Safety                                                            Tuesday, March 28, 2019

Everyone knows the importance of food safety. Recently, China has published a new food safety regulation（法规）to take stricter supervision（监管）over school food safety. The regulation came into effect on April 1, and replaced an earlier one which was introduced in 2002. “It is necessary to publish such a regulation to improve the health standards of school food,” said an officer, who works in the Ministry of Education（教育部）. Under the new regulation, school officers from kindergartens to high schools are required to eat together with students during the school meals. The plan will guide them to pay more attention to school food safety, as well as find food problems in time. Student menus, food sources, suppliers（供应商）and other food information are required to be shown in public by schools once a week. According to this regulation, students’ parents are also invited to eat with students in school to take away their doubts. The regulation said schools should keep an eye on developing students’ healthy eating habits and pay close attention to food safety. In general, food stores are not allowed in kindergartens, primary schools and high schools. Also, all the markets should not sell food high in salt, sugar or fat which may do harm to students’ health.

1.Who are required to eat together with students during the school meals?

A.School cooks. B.School officers. C.All the teachers. D.Food suppliers.

2.The food information should be shown in public by schools ________.

A.once a week B.twice a week C.once a month D.twice a month

3.Students’ parents are invited to eat with their children in order to _________.

A.take away their doubts about students’ food safety

B.make sure they are full after work

C.let them solve the food problems as soon as possible

D.keep their children from eating out

4.Which of the following is allowed to be sold by markets according to this passage?

A.Food high in salt. B.Food high in sugar. C.Food high in fat. D.Food with light salt.

5.We can probably read this passage from a（n）________.

A.advertisement B.newspaper C.novel D.map

Answer

1.B

2.A

3.A

4.D

5.B

【解析】

文章大意：本文是一篇说明文。介绍了2019年我国最新颁布的校园食品安全法规的内容。校园食品安全是教育部门应该关注的首要问题，要确保学生在学校吃得放心、吃得营养健康。

1.细节理解题。题干意为：谁被要求与学生一同在学校就餐？根据文中的信息“Under the new regulation, school officers from kindergartens to high schools are required to eat together with students during the school meals.”可知答案是学校官员。故选B。

2.细节理解题。题干意为：食品的信息应该被学校____公示一次。根据文中的信息“...and other food information are required to be shown in public by schools once a week.”可知为一周一次。故选A。

3.细节理解题。题干意为：学生的家长被邀请与他们的孩子一同在学校用餐是为了____。根据文中的信息“...students’ parents are also invited to eat with students in school to take away their doubts.”家长被邀请来和学生一起吃饭的目的是打消家长对于学校食品安全的疑虑。可知选A。

4.细节理解题。题干意为：根据文章可知下列哪项被允许在市场上售卖？根据文中的信息“Also, all the markets should not sell food high in salt, sugar or fat which may do harm to students’ health.”可知前三项（高盐、高糖和高脂肪的食物）均不被允许售卖，D项含盐量低的食品符合题目要求。故选D。

5.推理判断题。题干意为：我们可以从____读到这篇文章。通读全文可知文章介绍的是新颁布的校园食品安全法规，我们可以从报纸上读到这篇文章，故选B。